Coconut Light Syrup with Coconut Vinegar

The Coconut Republic® Coconut Vinegar is made of 100% sweet juice (sap) that drips from a newly-formed coconut flower bud (unopened inflorescence.) Unlike other vinegar, our Coconut Vinegar is 100% organic. It undergoes natural fermentation or aging process for a minimum of 6 months to a year so it is healthier compared with distilled vinegar. It is very pure; it contains no water, no added sugar, and no preservatives. It is very rich in amino acids as well as vitamins and minerals. Please note that the sediment in the bottle is not filth. It is a natural characteristic of natural and organic vinegar. The color of the vinegar changes as it ages, from cloudy white to light yellow to a “winey” brown as it further matures. Our Coconut Vinegar is excellent for cooking, dipping, a perfect marinade for meat, fish, seafood, and a palatable component for different types of sauces.