Coconut Lechon Sauce

Lechon is a Filipino word for “roasted pork, chicken or beef”. Lechon sauce is a unique concoction specially made for this Filipino favorite dish... but this sauce can be applied on anything! The Coconut Republic® Lechon Sauce is the FIRST Coconut-based Lechon Sauce in the world! Its unique flavor makes any kind of dish terrific, lip-smackin’ great! Made from organic coconut sap but it does not taste like coconut. Directions for Use: Use as a sauce, marinate, or glaze on any meat, seafood, vegetables, and other foods you like.