Coconut Fysh Sauce

In addition to Filipino, Thai and Vietnamese cooking, fish sauce can actually be used in everyday cooking as well to add a boost of flavor. Contrary to what you may believe, it does not add a fishy flavor to food. It adds a deep savory (umami) flavor. The different ways to use our alternative to fysh sauce in your everyday cooking are : for marinades, dipping sauces, salsa, barbecue sauce, curry paste, use in place of salt, sauteed vegetables, salad dressing, pasta sauce, pickling, carne asada, grilled vegetables, fried rice, bloody mary, chili, stocks and broths, braising, soups and stews, cole slaw...... 23-31% Less Sodium compared with other fish sauce brands