Coconut Cacao Syrup

The Coconut Republic® Coconut Cacao Syrup is the FIRST Chocolate Syrup in the market made with LOW GLYCEMIC Coconut Syrup. It has NO agave syrup, NO rice syrup, NO high fructose corn syrup but only the pure, organic Coconut Syrup from the sweet watery sap that drips from coconut flower buds from the tropical islands of the Philippines. Our Coconut Cacao Syrup is made from 100% coconut sap which makes it a much healthier alternative to most syrups. It is nutritionally superior to other natural and artificial sweeteners. It contains 17 amino acids, 10 minerals, 12 vitamins, inositol, enzymes, and 4 essential glyconutrients. Its naturally-occurring inulin/FOS makes it low glycemic which makes it diabetic-friendly. It is gluten-free, vegan, minimally-processed, and has no additives and preservatives.